Food Service | Acute Care Hospitals
CBORD®'s fully integrated foodservice solutions give your facility the tools necessary to improve margins, re-energize service, and increase employee, guest, and patient satisfaction. Reduce your food costs, minimize repetitive tasks, facilitate data-driven decision making, and simplify access to unit-based applications—all with one robust solution for anything from menu planning to nutritional analysis, production management to distribution, and more.
Automate your foodservice operation and manage your inventory using Foodservice Suite®. The program works to lower your costs, manage productivity and reduce waste across the entire operation.
A simple web-based extension of Foodservice Suite® (FSS) allowing users to place all of their orders without having FSS installed.