EventMaster® PLUS!
Description
Features
Info Sheets
Technology Resources
EventMaster® PLUS!
EventMaster PLUS! helps catering departments manage all aspects of their catering operations, from small beverage services to the most elaborate meetings, presentations, and other large events. It streamlines all aspects of catering food service management, including order taking, setup and operations, production and service, and invoicing and charge-backs. The system provides full support for both internal catering (staff meetings and events) and external catering (for industry groups, pharmaceutical reps, etc.).EventMaster PLUS! is a component of CBORD’s Foodservice Suite® and fully integrates with its other modules.
Component of EventMaster® PLUS!
- Sales and order tracking
- Meeting room and resource reservation (eliminate double bookings)
- Food and beverage requests
- Setup, delivery, and pickup
- Production lists
- Invoicing and charge-backs
- Decision Support Dashboard and Analysis
With EventMaster PLUS!, you can
- Reduce waste
- Easily track all customer and event information
- Manage staff scheduling
- Book orders quickly, efficiently, and accurately
- Manage recurring events
Product Sheets
EventMasterPLUS! for Healthcare Facilities
(PDF) 138 Kb
Sample Reports
Sample EventMaster Reports
(PDF) 1 Mb
(PDFs require the free Adobe Reader utility for your browser. For more info about PDFs, click here).
Contact CBORD
CBORD
61 Brown Rd,
Ithaca,
NY
14850
U.S.A.
phone
607.257.2410
fax
607.257.1902






