Room Service
Description
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Room Service
Nutrition Service Suite® gives your clinical and nutrition services professionals the tools they need to
- Increase patient satisfaction
- Maintain patient safety
- Improve patient outcomes
And one of the best ways to increase satisfaction is with room service systems, which are rapidly becoming the standard service method in healthcare. An estimated 22% of hospitals currently offer room service, with another 17% planning to start programs over the next year.*
CBORD’s Room Service is widely installed, well proven, and, if desired, fully integrated with diet office and production systems.
* Data from the 2006 HFM Member Survey
Think about your priorities…
- Getting patients healthy and keeping them safe
- Providing great service to increase patient satisfaction
- Offering employees tools to make their jobs easier and more gratifying
- Saving time, money, and resources for what really matters
Room Service benefits:
- Improves patient satisfaction
- Ensures patient safety
- Improves patient nutritional intake
- Increases revenue with guest trays
- Streamlines call center operations
- Promotes healthy food choices
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