Foodservice Suite®

Foodservice Suite®

CBORD’s Foodservice Suite provides effective tools for operations like yours. Whether you’re a single-facility food service operation or a large multi-site enterprise, Foodservice Suite will help you streamline your operations.

Components:

• Foodservice Manager System™
• Inventory Management System
• Menu Management System®
• Nutritional Accounting System
• Electronic Vendor Ordering and Price Updates
• Handheld Inventory Management System
• CBORD® Data Xchanges:
  • Point of Sale
  • Accounts Payable
  • Accounts Receivable
  • General Ledger

CBORD’s Foodservice Suite is designed to help you

• Improve customer satisfaction
• Operate more efficiently
• Meet your budgetary objectives
• Comply with regulatory mandates

Capabilities include

• Menu planning
• Purchasing and receiving
• Inventory control
• Production management
• Ingredient control
• Nutritional analysis
• Labeling
• Internal deliveries and cost allocations
• Point-of-sale integration
• Seamless integration with CBORD’s Nutrition Service Suite®, EventMaster® PLUS!  catering system, and more.

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