Job Opportunities @ CBORD - Software Training
Where talent and teamwork produce inspired results.
Software Training
2008-039 Implementation Associate
Provide systems training and implementation support for foodservice management systems. Extensive travel in US and Canada required (80%). Flexibility and ability to work independently a must. Experience in training/implementation systems or project planning an asset. Excellent communication skills necessary. Onsite foodservice or clinical nutrition background a plus. Relocation to Ithaca is not required.
Apply for this job online
Provide systems training and implementation support for foodservice management systems. Extensive travel in US and Canada required (80%). Flexibility and ability to work independently a must. Experience in training/implementation systems or project planning an asset. Excellent communication skills necessary. Onsite foodservice or clinical nutrition background a plus. Relocation to Ithaca is not required.
Qualifications: Bachelor's degree preferred. Experience in training/implementation systems or project planning an asset. Excellent communication skills necessary. Onsite foodservice or clinical nutrition background a plus. Flexibility and ability to work independently a must.
Travel: Extensive travel in US and Canada required (80%).
Apply for this job onlineJob Listings Last Revised Tuesday September 2, 2008
The CBORD Group is a progressive, industry leading business which develops computer information systems for the administration of onsite food service, housing, access and privilege controls, and related auxiliary functions. We are an Equal Opportunity Employer. Please send your resume and cover letter through one of the following methods:
| Email: | jobs@cbord.com |
| Fax: | 607.257.1902 |
| Mail: | The CBORD Group, Inc. Attn: Lisa Patz Human Resource Dept. 61 Brown Road Ithaca, NY 14850 |
Please no 'walk-ins' allowed, you must schedule an interview in advance.
The CBORD Group offers a full range of benefits.
“CBORD's Room Service has reduced our food costs by $2.00 per patient, per day. We are giving the patients what they want to eat, when they want to eat it.”
Children's Hospital of Eastern Ontario
— Bernice Wolf, Foodservice Manager
